Hot Appetizers:Woodland Kitchen Bar

Char Grilled Halloumi Salad

With Tomatoes, Cucambers, Mixed Olives, Mixed Leaves and Olive Oil Dressing.

Sujuk

Spicy Pieces of Turkish Beef Sausage Served with Tomatoes, Cucumbers, Mixed Leaves and Virgin Olive Oil Dressing.

Hummus Kavurma

Hummus Topped with Hot Diced Cubes of Lamb, Pine Kernels and Mixed Herbs. Served with bread.

Falafel

Served on A Bed of Hummus. Served with Bread

Filo Pastry

Deep Fried Filo Pastry, Filled with Mixture of Spinach and Cheese. Accompanied with Sweet Chilli Sauce.

Creamy Mushrooms

Sauteed Mushrooms Sitting in A Creamy Garlic and Mozzarella Cheese Pool of Sauce. Served with Bread.

Brie Cheese

Brie Cheese Coated with Golden Bread Crumbs and Gently Fried and Accompanied with Sweet Chilli Sauce.

Pan Fried Chicken Liver

With Bacon, Spinach and Red Onion Salad

Octopus

Served with Mediterranean Salsa.

Sauteed King Prawns

Spring Onions, Fresh Tomatoes, Garlic and Lemon Juice.

Crispy Calamari

Fresh Pieces of Squid are Battered and Fried and Served with Homemade Tartar Sauce.

King and Baby Prawns

Served with Onions, Peppers, White Wine and Cream Sauce Topped with Melted Mozzarella Cheddar. Served with Bread.

Mussels

Fresh Deep Sea Mussels Steamed and Cooked with White Wine, Onions and Choice of Either Tomato or Cream Sauce. Served with Chips.

Garlic Bread

Garlic Bread with Cheese

Bruschetta

Olive Oil, Tomatoes, Olives, Fresh Basil and Melted Mozzarella.

Chicken Strips

Coated with Golden Breadedcrumbs and Side of Sweet Chilli Sauce.

Char Grilled Mediterranean Kofte

Minced Lamb with Herbs, Onions, Tomato and Served with Salad.

Sujuk and Halloumi Soute

Pan Fried Halloumi and Sujuk with Onions, Peppers and Tomato Sauce and Served with Bread.

Hot Appetizer Platter

Serves 2 People. Sujuk, Filo Pastry, Brie Cheese, Halloumi, Crispy Calamari, Falafel

Hot Appetizers